Sandwiches

French Dip
A mound of roast beef on Paesano bread with provolone cheese and au jus

Turkey Club 
Turkey, bacon, Swiss, lettuce and tomato on toasted wheat bread

Bird on a Bun 
A juicy grilled chicken breast topped with a grilled pineapple slice, provolone cheese, lettuce and tomato

Tuna Melt 
On swirled rye with cheddar, bell peppers and bacon

Honey Mustard Chicken 
Grilled chicken breast topped with Cajun spices and Swiss cheese on herbed focaccia bread, served with our homemade honey mustard on the side

Chili Dog 
A quarter pound Chicago dog drowned in our homemade chili topped with onion and melted cheese

Philly Steak
Roast beef, provolone and cream cheese with sautéed bell peppers, onion and mushrooms. Don’t want roast beef? Ask for chicken philly

Ham & Swiss 
Grilled ham with Swiss on a sub bun, lettuce, tomato and 1,000 island on the side

BLT
A classic served on wheat toast, heavy on the “B”