Dinners

Salmon
An 8 oz salmon filet baked with your choice of our delicious Honey Cashew sauce or seasoned with Lemon Pepper. Served with fresh veggies, rice and a house salad

Cajun Chicken Pasta 
Sliced chicken breast with sautéed onions and bell peppers tossed with fresh pasta in a Cajun Alfredo sauce. Served with garlic toast and a house salad

The House BBQ 
Combination dinner with a half rack of our cider-marinated, slow cooked, fall-off-the-bones pork ribs, and a chicken breast, both basted in our made from scratch BBQ sauce. Served with steak fries, house salad and plenty of wet wipes
Full rack, ribs only available
Two chicken breasts also available

Caribbean Chicken

Twin chicken breasts sautéed in Caribbean sauce, topped with grilled pineapple slices. Served with rice and house salad

Roasted Chicken 
Succulent roasted chicken includes breast, thigh, wing and leg. Served with garlic mash and house salad

Chicken Stir Fry   

 Fresh veggies, pan seared in a sesame dressing and served over a rice medley with a salad

Sirloin Sizzler 
A juicy 8 oz steak rubbed with our secret blend of 11 spices and cooked just the way you like it. Served with house salad, mini loaf and your choice of on side dish (baked, garlic mashed, fries, steak fries, rice or fresh veggie medley)
Smothered sautéed onions and mushrooms – add 1.00
Garry Style Bleu cheese crumbles and sautéed red onions – add 2.00

T-Bone 
Same as the sizzler except 16 ounces of meat and a bone!

Baked Pasta Marinara 
Marinara sauce smothered over pasta and topped with mozzarella. Served with garlic toast and salad

Personal Pizza 
Eight inch personal pizza with your choice of three toppings: ham, sausage, bacon, pepperoni, pineapple, mushrooms, onions, bell peppers, tomatoes, jalapenos and black olives

Chicken Fajitas 
Marinated chicken, grilled with onion and peppers. Served with all the necessary trimmings